(no subject)

[felicula]

1. Fresh fish yummy sashimi
2. Lobster they cooked my playmates, then I ate some (I much prefer it in soups and prepared foods rather than out of the shell)
3. Steak and roasts, and and and and...
4. Thai food some, though I'd like to try more
5. Chinese food love it, lots
6. Ice cream mmmmmmmmmm
7. Pizza I hope it has artichoke hearts and olives on it
8. Crab living in Maryland meant crab cakes and steamed crabs...
9. Curry yes, and plenty
10. Prawns yum!
11. Moreton Bay Bugs ???
12. Clam chowder manhattan and new england styles both
13. Barbecues me carnivore... sometimes
14. Pancakes make 'em, eat 'em, love 'em
15. Pasta fresh, dried, homemade... it's all good
16. Mussels especially good in sunomono
17. Cheesecake mechanchaos got me into this
18. Lamb used to be an easter tradition
19. Cream tea ???
20. Alligator It was a piece of alligator makizushi as a sample in the heart of florida
21. Oysters - I don't think I've had these yet, though I'd be willing to try sometime
22. Kangaroo - I've heard kangaroo burgers are yummy, but the closest I've gotten was ostrich
23. Chocolate who can escape it?
24. Sandwiches household staple
25. Greek food mmmmmmmmmmmm
26. Burgers Fuddruckers in Buffalo, Johnny Angel's in Skaneateles
27. Mexican food ***drools*** oh yeah!
28. Squid yummy fresh curry squid
29. American diner breakfast best when you can happen upon one in small-town-america that is mostly frequented by locals
30. Salmon sushi, sashimi, teriyaki, grilled, burgered, or just plain with lemon and frank's hot sauce...
31. Venison hey, when it's free it get's used
32. Guinea pig
33. Shark steaks, in seafood chowder, in Japanese fish paste
34. Sushi hee! love the sushi!
35. Paella - heard of it, don't think I've had it though
36. Barramundi ???
37. Reindeer - does caribou count? I've had caribou...
38. Kebab mmmm
39. Scallops bay scallops are yummy but small, I like the big-ass deep ocean scallops
40. Australian meat pie ???
41. Mango hell yeah
42. Durian fruit - I'm not sure. I've tryed some odd fruits, but I don't remember them all.
43. Octopus it's the meat that crunches
44. Ribs best I ever had were at my uncle Dennis's house
45. Roast beef uber-rare with a side of yorkshire pudding, please
46. Tapas ???
47. Jerk chicken/pork mmmmmmmmmmmm
48. Haggis eh, it was worth a try
49. Caviar - do the fish eggs in sushi count? Flying fish roe, salmon roe, I forget what else...
50. Cornish pasty - do bridies count?

Comments

[grey-wolf.livejournal.com]

To fill in some of your ???

Cream Tea = Awfully British old chap, Cup of tea with a plain scone, strawberry jam by preference and fresh whipped cream (clotted in Cornwall) All very nice and about a million calories a hit.

Barramundi = Australian fish, very white meat - tasted a bit muddy to me when I tried it (wasnt keen)

Paella = Spanish rice and (usually) seafood dish, we call it a bungit as you just find whatever you can and bung it in with the rest

Tapas = Another from our Spanish friends, the idea of it is to provide you a snack with every round of drinks you buy, so that you dont get TOO pissed, so it can be anything from bread with olive oil and balsamic to dip in, through spicy potatoes to hot squid (nice) or cold squid (not so nice) - pretty much anything can be given to you if you go to a 'proper' Spanish bar, note - if you drink all night the quality tends to improve as the evening wears on, which is a bit of a shame as after 10 rounds or so, the quality of the food is pretty much unimportant to the drinker :)

[blackfelicula.livejournal.com]

Thanks for the imput! :)